February 5, 2012

CBS Atlanta’s Better Mornings

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 “There are plenty of ways to personlize your wedding and make it even more memorable.”

Event planner William Fogler showed how to use branding and color to make your wedding stand out on CBS Atlanta’s Better Mornings.

Classic Party Rentals provided a variety of oh so colorful linens.

Click here for the video that aired on Better Mornings.

Parrish Art Museum Midsummer Party

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Out and About Hamptons.com

Summer in the Hamptons is like no other time or place in the world, and there is no occasion like the Midsummer Party. The highlight of the summer season, the Midsummer Party is also the Parrish Art Museum’s most important fundraising event of the year.

Always a sell-out, the Parrish’s annual gala is a social gathering ...read more...

New York Street Opening in LA

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Classic Party Rentals El Segundo provided the rentals for this unique event…the launching of a rebuilt New York street back lot in the heart of Los Angeles.

Reprint from Universal Studios Special Events :

On May 27, 2010, Universal Studios launched the rebuilt New York Street back lot location with a 1200 guest party celebrating the neighborhoods of New York and ...read more...

Princess and the Pea

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Capital Party Rentals entered the annual International Special Events Society ISES tabletop competition held this year at the Mandarin Oriental in Washington DC.

Voted one of the favorites in the People’s Choice category, here’s a description of the table entry themed on “a fairytale of their choosing.” 

~ The Princess and the Pea ~ 

Our vision was to design a table ...read more...

Style Me Pretty-Nashville Wedding

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A beautiful wedding that our Classic Nashville store helped create.

Reprinted from Stylemepretty.com (click on link for more wedding photos):

Rentals by Classic Party Rentals…”ALL of our rentals, from the leather ottomans to the reflection tables, from the serving stations to the pretty linens, were by Classic Party Rentals. I seriously cannot say enough about Mark and Allison, the dynamic duo that helped us ...read more...

110 in the Shade?

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Moving the party outdoors? Might take some convincing when it’s summer in Phoenix.

But the Sonoran Living July 7 television spot featured tips from Classic Tri-Rentals on how to have it made in the shade.

Classic keeps it cool with tenting, evaporative coolers and misting systems, floor coverings and splash-able furniture from designer8* furniture rental.

Heidi’s Events & Catering assisted with the spot featuring their ice cold sundae bar. 

...read more...

Inception LA Premiere

Photo: LA Times

The stars were out in full force in Hollywood, when the cast of Inception, ” Leonardo DiCaprio, Marion Cotillard and Ellen Page, among others, hit the red carpet to promote the opening of their new film. 

It was an amazing affair benefiting The Alliance for Climate Protection produced by Samantha Sackler of Events In Motion. 

Green elements to the event were a bio-diesel generator ...read more...

Taste of NACE

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More than 300 NACE South Florida members and guests gathered at Classic’s Panache for the Annual Taste of NACE showcase.

Sporting the theme Events Past, Present and Future, participating caterers, designers and event producers took over the 80,000 square foot showroom, sewing room, and an auxiliary Jet Tent erected by Panache’s sister company, Prime Event Group, and did what they do best…throw ...read more...

Amway China

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Reprinted from BIZBASH Los Angeles 06.30.10

Amway China Brings 13,000 Travelers for $80 Million, Five-Gala Incentive Program

If size matters, as they say, a five-gala series for Amway China that spanned the month of June mattered more than most other events. The nearly identical parties with a total budget of $80 million consisted of five events ...read more...

Evening Under the Stars

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Fireworks and stars lit up the night at the 17th Annual AIDS Assistance Evening Under the Stars.

Richard Byford of Byway Entertainment, Inc. produced this as a green event at O’Donnell Golf Club in Palm Springs. 

How did they keep it green?

Leftover food was sent for composting, and all trash was recycled rather than going into landfills.

Water was brought to the site in a bulk ...read more...

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