VIP Dinner
More than 300 NACE South Florida members and guests gathered at Classic’s Panache for the Annual Taste of NACE showcase.
Sporting the theme Events Past, Present and Future, participating caterers, designers and event producers took over the 80,000 square foot showroom, sewing room, and an auxiliary Jet Tent erected by Panache’s sister company, Prime Event Group, and did what they do best…throw an AMAZING party.
Guests sipped champagne and savored hors d’ouevres by Blue Moon Fish Company, while they admired exquisite tablescapes created by Beautiful Kreations, Dalsimer Atlas Floral & Event Decorators, JM Event Production Worldwide, and ME Productions.
Dalsimer Atlas
Designer Sean DeFriestas of Designs by Sean transformed the two 32 ft. tables in Panache’s custom sewing department into elegant and artistic works of art utilizing an array of tabletop product. The tables later became the centerpiece for an elaborate 3-course VIP dinner with accompanying wines prepared by Chef Aaron Dreilinger of Chef David Schwadron Catering and Event Design, Chef Marianna Montanaro of Chef to GO, and Chef Keith Blauschild from Parkland Chef Catering. The dinner was coordinated by Aspire Catering with music provided by the Baker Boys from Raye Stevens Music and Entertainment. Lighting by SFL Productions and Draping by Design Elements rounded out the space decor.
After dinner guests made their way to the warehouse dock for the main event, housed in Prime Event Group’s latest Jet Tent structure, and enjoyed food tastings and entertainment provided by:
Beautiful Kreations
Jet Tent Structure
Platinum Gold Entertainment, Laser Events, ShutterBox Photo Booth, Impulse!, Emagination Creative Group, Room Service Rentals, Bamboo Studios, Temporary Tropics, Blooming Design & Events, Party Antics, Donut Divas & Fun Food, Susie Scrumptious Sweets, Cold Stone Creamery/Mountain Chocolate Factory, Chef to GO, Chocolate Fountains of South Florida, Café Ala Carte, Chef Remi Catering, Gino Italian American Deli, Culinaire of Florida/Embassy Suites, Girbraltar at the Grove Isle Hotel & Spa, Sea Level Restaurant Marriott’s Harbor Beach Resort & Spa, Lola’s on Harrison, Exquisite Catering by Robert, and 3030 Ocean Restaurant.
